Topic
Our topic for Spring 1 will be 'Fighting Fit'.
In History - Our key question will be 'Why should we remember Mary Seacole and Florence Nightingale?'
Lesson 1 - Why do you think Florence Nightingale is remembered?
Lesson 2 - Why did Florence put herself in danger to go to Crimea?
Lesson 3 - What did Florence do to improve the life of soldiers?
Lesson 4 - What did people really think of Florence?
Lesson 5 - Who is Mary Seacole?
In DT - Our focus will be 'How do you make a fruit kebab?'
Lesson 1 - To explore and evaluate a range of existing products
Lesson 2 - To understand where food comes from.
Lesson 3 - To select from and use a range of tools and equipment to perform practical tasks [cutting, shaping, joining and finishing]
Lesson 4 - To design purposeful, functional, appealing products for themselves and others based on the design criteria
Lesson 5 - PARENT EVENT - To use the basic principles of a healthy and varied diet to prepare dishes
Lesson 6 - To evaluate their ideas and products against design criteria
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